Choose vegetable, meat or chicken
A fairly hot and flavourful chicken dish cooked with fresh garlic, ginger, onions, green peppers and lentils.
Lamb with cauliflower, ginger, tomato, green chillies & coriander.
Tender pieces of chicken tikka fried with onion, garlic, mushrooms and mixed herbs.
Chicken, chickpeas & tomato.
Chicken tikka, spinach, green peppers & onions.
Off-the-bone lamb slow-cooked with fresh okra, onions and a blend of aromatic Asian spices.
Sliced chicken tikka marinated with herbs & spices, then cooked with garlic, ginger, green chilli, coriander, broccoli & spinach.
Simmered in a blend of spices and the famous naga jolokia pickle – rated as the world's hottest chilli, it gives a wonderful aromatic flavour to this addictive dish.
Fairly hot dish cooked in a tawa pan, topped with tomatoes, cheese, green pepper, green chillies, garlic and ginger.
Fairly hot dish cooked with garlic, spinach, chillies, chickpeas and spices.
Deliciously sweet and sour, cooked with fresh mango and aromatic spices, finished with a slice of lemon for a refreshing citrus twist.
An exceptional and spicy combination of chicken, potatoes and minced lamb cooked in garlic, ginger and special ground spices.
Fresh chicken or lamb marinated with special tandoori spices, served with red or green peppers in a bhuna-style tomato purée, topped with cheese.
Cooked in special home-made spices with onion and chillies to give a distinctive sweet and fairly hot flavour. A Gurkha dish that is very popular in India and Bangladesh.
Prepared with green pepper, fresh garlic, ginger, coriander and our own blended sauce with shatkora (a citrus fruit).
A hot, flavoured chicken or lamb dish cooked with potatoes, green chilli, garlic, ginger, fresh coriander leaves, tomatoes and olive. A spicy, savoury dish.
Boneless tandoori chicken, minced lamb and boiled egg cooked with hot spices and a touch of garlic, ginger, herbs and spices.
Chicken marinated overnight, grilled in the clay oven tandoor, then cooked in a spiced sauce with green chilli, red chilli and the chef's selected herbs and spices.
Lamb and potato cooked with the chef's special hot spices in a thick sauce with green chilli.
Chicken, lamb, prawn and king prawn cooked in a bhuna-style balti sauce.
Tender diced chicken tikka cooked with sliced onions, peppers, hot home-made spices and herbs.
Chicken tikka shashlik cooked in a medium-spiced thick sauce with aromatic herbs and spices.
Boneless tandoori chicken cooked with lamb mince in a special masala sauce.
Boneless tandoori chicken or lamb cooked with mixed pickle and the chef's special selected herbs and spices.
A hot dish cooked with green chilli, roasted garlic, ginger, herbs and spices.
A hot dish cooked with green chillies, coconut cream, garlic, ginger, herbs and spices.
A mild dish cooked with coconut and home-made creamy herbs and spices.
Pieces of barbecued chicken cooked with tomatoes, coconut and a special creamy butter sauce.
A hot dish cooked with tamarind sauce, mustard seed paste, garlic, ginger, green chilli paste, herbs and spices.
Chicken, lamb and prawn
Cooked with a special blend of spices – a medium hot, almost dry curry.
Cooked in a very mild, creamy, sweet sauce.
A very gently spiced curry cooked with fresh tomatoes & fried with garlic.
Basic curry cooked with medium spice and plenty of sauce.
Fairly hot curry with plenty of sauce.
Very hot curry with plenty of sauce and potato.
Cooked in a special balti sauce with garlic, tomato and green pepper, flavoured with herbs and spices.
Sweet, sour & hot, cooked with onion.
A Parsee dish – sweet, sour & hot, cooked with lentils.
A medium dish cooked with diced onions, peppers, garlic and ginger, tomato paste, herbs and spices.
A fairly hot dish cooked with fresh green chilli, sliced onions, peppers, tomatoes, garlic and ginger paste, herbs and spices.
Cucumber or onion
